Ingredients

• 1 lb salmon fillets
• 2 T soy sauce
• 1 T lime juice
• 1 t sriracha
• 1 T honey
• 1/2 t garlic powder

Instructions

1. Bring all but the salmon to a simmer and reduce by 1/2.
2. Baste the salmon with the glaze, then roast until the salmon internal temperature is 125.
3. Plate the salmon, garnish with the remaining glaze, and serve hot.

Adapted from: reciperunner.com

Contributed by: Skip